2nd Pace Podcast: Pam Weekes and Connie McDonald

When you reside in Untouched York, chances are high that you already know precisely what we’re relating to once we carry up the well-known Levain Bakery chocolate chip cookie. And for those who discuss with Untouched York, chances are high that getting the cult-favorite chocolate chip cookie is for your to-do checklist. Pam Weekes and Connie McDonald are the pastry geniuses at the back of the signature cookie because the co-founders of Levain Bakery. In the beginning opened as an artisan bread store in 1995, Levain Bakery was once born out of Weekes and Mcdonald’s shared interest for meals and baking. The now extremely sought-after 6-ounce chocolate chip walnut cookie briefly put them at the map. If truth be told, a 1997 Untouched York Occasions article deemed the cookie “the largest, most divine chocolate chip cookie in Manhattan,” which we will ascertain left-overs true to this occasion.

Levain Bakery has since grown into 11 places, with every other storefront at the approach in Los Angeles this summer season and a surprisingly a success e-commerce gifting industry. “Baking with love” is a habitual announcing within the culinary international, and that’s precisely what Weekes and McDonald have accomplished in construction Levain Bakery. 

But their careers have been considerably other prior to they have been on the helm of a burgeoning bakery industry. Weekes spent her early profession in model running for primary manufacturers like Norma Kamali and Adrienne Vittadini, month McDonald held a profession in finance for 8 years.

Concentrate to the fresh episode of Second Life to listen to how Weekes and McDonald’s assembly at a Untouched York Town swimming puddle just about 30 years in the past led them to manufacture some of the greatest cookie phenomenas and a wildly frequent bakery. And book scrolling to buy a few of Levain Bakery’s best possible dealers.