The Aussie Secret to Glowing Skin: Kakadu Plum

Nature offers us a bounty of skin-boosting treasures, and one that needs to be talked about more is the kakadu plum. If you think oranges are the ultimate go-to for vitamin C, think again! This little gem from northern Australia, also known as gubinge, is not just another pretty face in the fruit aisle. Packed with up to 100 times the vitamin C content of an orange, this marvel is a nutritional powerhouse.

Why Kakadu Plum Should Be in Your Life

So, what makes kakadu plum so special? Well, for starters, its vitamin C content stimulates the immune system, helping ward off infections and diseases. Beyond that, it combats free radicals, reducing oxidative stress and lowering the risk of chronic illnesses like heart disease and cancer.

But that’s not all. The antioxidants in kakadu plum help lower cholesterol levels, boosting heart health. Plus, it’s rich in dietary fiber, which means better digestion and fewer gastrointestinal woes like constipation.

Your Skin’s New BFF

The real magic of kakadu plum lies in its skin benefits. Its high vitamin C levels make it a star ingredient in many beauty products. This superfruit enhances collagen and elastin production, essential proteins that keep your skin firm and elastic.

Vitamin C also helps regulate melanin, reducing dark spots and giving you a more radiant complexion. Plus, it shields your skin from UV damage, making it a fantastic ally against premature aging and wrinkles.

How to Get Your Kakadu Plum Fix

You can enjoy kakadu plum fresh, in smoothies, or even in jams and jellies. But if you’re focused on skincare benefits, look for products that feature this superfruit.

For example, Projet 28’s global anti-aging serum uses kakadu plum extract along with low molecular weight hyaluronic acid and RGNA28, an antioxidant and regenerating ingredient. This serum, with 98.7% natural ingredients and a perfect 100/100 rating on Yuka, promises to rejuvenate your skin, brighten your complexion, and lighten dark spots.

**Ce fruit originaire d’Australie contient jusqu’à 100 fois la teneur en vitamine C d’une orange et il permet d’avoir une belle peau**

This article first appeared on grazia.fr – Author: Luce Picat